Renegade Soiree: Fabulous Parties By Any Means Necessary

A Very Sweet 13!

2010-08-18T13:26:00.000-07:00

Today I am LOVING this post from Amy Atlas' blog, Sweet Designs.

I am DYING over this, y'all! I really needed some fantastic-ness after my horror show of a day.

Movin on Up!

2010-08-12T09:52:00.000-07:00

Hello, my doves!

Some big news for you. In an effort to streamline my life and my business, I have decided to combine this blog with Holy, Matrimony!. I think this move will be a great one! I love parties and events (obvs!) and I think it will be great to move this into a more "lifestyle-y" blog while promoting the work I'll be doing. I'll have so much more to say...

So what's to become of Holy, Matrimony!? Well, lovelies, over the next few days HMat will be changing, growing and morphing into something new and exciting! More news on that over the next few days!

Thanks for listening, dolls. I really feel so much better, like a big weight is off my shoulders...The chip? Well, that's still there.

Perhaps You Noticed...

2010-08-10T10:00:00.000-07:00

...that things look a bit different around here. Well. Things are different. I am working out a few ideas and trying to spruce the place up a bit. I'm headed in a slightly new direction and I am trying to figure some things out! I hope you'll bear with me as I shake things up a bit.

And away we go!

A Whole New World

2010-08-06T13:36:00.000-07:00

I think I just found my new favorite place.

Umm, hello McFly! How freaking fab is this?! Furbish studio is located in sunny Raleigh, NC and might just be home to the most brilliant collection of interior lovelies I have ever seen. In ever!
Don't believe me? Check out her blog. I am simply dying for her online shop to be up and running. I will spend way too much money purchasing way too many beautiful things. I can feel it.

Seriously darlings, her blog is great. Full of inspiration. And these great pillows with coral on them. And this fabric. I die!

Oh, why can't I live in Raleigh, NC?!

Logo Credit:
www dot furbishstudio dot com

Illuminating!

2010-07-22T11:46:00.000-07:00

I am working on several things this summer, not least of which is cultivating ideas for a great big country themed party I'm hoping to design. I have been considering some unique lighting schemes that are fabulously, uniquely country and have found some great inspiration! I can't wait to get going on the inspiration board...I am after all, a country girl at heart you know. I thought I would share some of my finds with you. Consider some of these for your upcoming outdoor soirees.

This picture is one of my favorites. Made from upcycled mason jars, these sweet hanging lanterns cast a lovely warm glow over an entire event. I love this look. If I was to take hold of this, I'd probably pair it with a few more clean lines while perhaps doing a wildflower centerpiece...so many choices.

Here we have a variation on a really fantastic theme. These beautiful votives are porcelain! They've been cast in molds made from Bell jars. Lovely! We have mastermind Alyssa Ettinger to thank for these.

Luminaries. Beautiful, ethereal luminaries. I love to use these to illuminate walkways and driveways. They're beautiful on tables, hanging in trees, you name it!

Well, I hope that was enough to get you started! We've got some of the most beautiful days of summer coming now, and I hope you all can use them to host some amazing outdoor soirees...I know I will!

Photo Credit:
1. Lanterns by etsy seller, Cherry Grove. Found on bustedwallet dot blogspot dot com
2. Lanterns by Aylssa Ettinger. Found on re-nest dot com
3. Paper Luminaries by Martha Stewart. Found on marthsstewartweddings dot com

Amy's Got a Brand New Blog

2010-07-06T11:20:00.000-07:00

Hey y'all!

For those of you constantly on the look-out for incredible party inspiration, have I got the blog for you!

Party planning icon, Amy Atlas (swoon!) has a new blog! Two words for you. I. Die. It is possibly the most wonderfully inspiring blog in ever. But, you don't have to take my word for it...see for yourself!

Amy Atlas's super awesome, totally wonderful blog.

Exciting News!

2010-06-14T13:45:00.001-07:00

Omg, y'all!

So, you've probably heard me talking (at length) about this blog. Well, as you may know, all of June is Wedding Month at Haute Apple Pie! It's a super-fab idea and I am pleased to announce that you're friendly neighborhood wedding blogger will be part of the extremely stylish action!

That's right folks, tune in to Haute Apple Pie on Friday June 25th and you'll see me! Our wedding is to be featured as a "Haute Wedding" and I'll be adding some tips and tricks of the trade to help you pull off a swanky little wedding of your own. I'm so excited!

I'll post a reminder as we get closer to the day.

You know what? Scratch that. Get your stylish little bottoms over there now and you'll be so addicted you won't need my reminder. Trust me, I know what I'm talking about.

A Long Time Gone

2010-06-14T13:17:00.000-07:00

Hello darlings!

It feels so good to be back. However, I think y'all deserve an explanation as to my ridiculously long absence.

Here goes:

1. I needed to take a step back for a little while to just clear my head, regroup my thoughts and get back in the saddle. I really don't want to do things if I can't do them well and I really need to do this well.

2. We adopted a kitten almost two weeks ago. She's adorable. Seriously adorable. She's taken up most of my time what with baby proofing the house, socializing her with Rosie, keeping her from tearing apart my Pottery Barn drapes and all.

I'm Roxie! Nice to meet you!

3. I am overhauling my business. The Hubbs has finally decided to go back to school here in MKE! Yay! I am really grateful because now I have a clear path and a big 'ol green light. I am gathering bids for blog redesign, working on contracts and distilling my vision and mission into something a little more me. I'm also working on a marketing/branding strategy! So much work! It has been really rewarding to watch this come together over the last two years.

4. I'm redecorating the office! Yay! An ongoing process, but since I will not be in a store front for some time...it's an important one! Here is what my desk looks like!

Can you see how much trouble I'm having editing at this point?!

5. Rescuing my bathroom. The bathroom doesn't vent out the moisture so, now the paint has started to come off the wall due to moisture. It's awful. And time consuming. I may have cried more than once just looking at it.

Wow. Just unbelievable, horrific wow.

6. I've taken time off planning events to...wait for it...here it comes...write a book! It's something that I've always wanted to do and lately I've been feeling like I won't feel complete as a person if I don't give it a shot. A real shot. I have books and books filled with stories. Some done. Some undone, some good, some not so good. I've gotten a really great start and I am feeling great about it. You know, it's weird to say it out loud, but there it is. I'd love to give you the details, but you'll have to wait. Writing has always been a huge source of comfort and release for me. It feels great to be doing it again.

So there you have it. I have a big week planned for us, so let's get started, shall we?

Grade A {for Adorable!}

2010-05-26T09:08:00.000-07:00

Oh. My. Blog. This is just about the cutest darn thing I have ever seen! I found this whilst catching up on my blog reading. Enjoy this little dandy from Paper Crave:

How flippin' adorable are these?! The story is, the genius over at Paper Crave created these to contribute to The Sweetest Occasion's Stationery Show extravaganza. The best part is they are a free printable! You'll also get a super fantastic report card themed recipe card...so cute! But rather than blather on about it, here's the full story with all the fab deets! I really suggest checking it out. I am a HUGE fan of Paper Crave...I think some of you might be too, it you give them a look-see!

Now, back to the favor boxes. How perfect would these be for a kid's party (I'm sort of obsessed with kids' parties right now. I wish I knew more kids) or for an adorable milk and cookie themed adult party. I love! My head is just spinning with uses for these cute little boxes (not to mention variations on the theme)

Macaron Madness!

2010-05-11T12:07:00.000-07:00

I'm in love, I'm in love and I don't care who knows it! I love macarons (not to be confused with the American confection, "macaroons")!

Here's the deal. A little over a year and a half ago, I laid my eyes on some french macarons whilst planning the wedding. The obsession starts. A few months later, I see them in pink. The obsession begins to grow. Then I continue to see them in virtually every magazine and on virtually every blog in the cosmos. Usually, I just get tired of "party trends" like this and then I don't want to see them. But not this time, I love them so much I could just pee! But I won't.

And, lo and behold...what do I find on my Google Reader this afternoon? This! And this!

My wheels have been turning for months as I plan my next event. Must...have...macarons... Centerpieces, sweets tables, favors, you name it. Can you imagine brightly colored macarons as place cards...Think adorable little picks emblazoned with each of your guests' names. This versatile little treat is perfect for just about anything. And just to get your "I-want-super-cute-sweets" ball a'rollin, I'll leave you with this...

Ahhh, perfection. Enjoy!

Photo credit: Sweet Almond Wedding macarons from Paulette Macarons. (I Love.) via msn dot com

Simply Adorable!

2010-05-10T08:53:00.000-07:00

Okay people, I love kids' parties. Well, I guess I should say I love chic, well planned out kids' parties. Like this one!

Love! A ballerina party! I would have seriously flipped my lid had I a ballerina party like this...what a lucky little gal. I mean seriously, how flippin' cute is this cake?

The rest of the pictures are just as adorable. Oh, the blog I found this on? Silver Spoons Scraps. Pretty cute, I'd say! Check out the blog, here.

Enjoy!

A Special Contest for Mom

2010-05-05T08:56:00.001-07:00

One of my favorite spots in Milwaukee is participating a darling little giveaway sponsored by the fabulous Third Ward Merchants. ! I love Moms and I love giveaways, so this really piqued my interest! If my Mom lived here, I'd enter her....and she'd win. Ain't nobody's Mama betta' than my Momma! Check out the adorable announcement!

Tres chic, no?

So, check out the full post from Kate at Broadway Paper here! And enter your Mommas. It's the right thing to do.

photo credit: broadwaypaper dot com

Plantable Parties?

2010-04-27T16:11:00.000-07:00

So, as part of my personal crusade for 2010, I'm focusing on ways to make my parties more eco-friendly and sustainable. I am quite the digi-gal, the perfect little consumer, you might say so this eco-friendly-ing of my events has been quite the challenge. But, I'm excited to say, things just got a little easier!

I found this wonderful little Etsy shop and I am in heaven! Green Things That Grow is based in Lake Erie NY. Look there and you'll find greeting cards and party accessories that are completely green. Her {clever} slogan is, "Keep the print, plant the paper." Her products are made with "with 100% recycled post consumer waste, upcycled tools, and organic seeds". Love. It.

So, my obsession with plantable paper started when I worked with these lovely people. We had big, beautiful sheets of it in the paper drawers in the back of the store. I used to ogle them and dream of all the things I could do. I was always a big fan of using it on greeting cards.

Well, that's enough babbling! Look what I found!

This:

Plantable confetti! Yay! Coming in an array of colors, this confetti is the perfect addition to any party. Stuff it in favor boxes, drop it in your centerpieces..what CAN'T you do with this stuff?

And this:

How flippin' adorable are these favor tags? I love them. They come with convenient and easy to read planting instructions, so even those with the least green of thumbs can rock these seeds!

Well, if you don't love this shop yet, you can also go to the Facebook profile and blog. I suggest checking them out. I can't wait to see what's next from this charming company! Enjoy!

New Love {Online}

2010-04-09T08:58:00.000-07:00

I'm absolutely LOVING this!

Lonny Magazine

It's so cute! I'm really appreciating the amount of online publications creeping up these days. I've only read the latest issue, but I am already getting tons of inspiration from their dreamy color palettes and luxurious home furnishings. And you better believe I'm going to go back and read the first two issues! I almost feel like the Domino Magazine shaped hole in my heart has been repaired.

I'm going to enjoy making sweet sweet magazine with Lonny. I think we all will.

Photo credits: In order- www dot luxuryliving dot com, seebelow dot net and
blog dot shopdirtylaundry dot com

Bat Mitzvah Fun

2010-04-08T18:05:00.000-07:00

Aren't these invites adorable??

Another perfect 10 from Milwaukee design dynamo, Allison C. Beilke. I've really been loving purple lately and these cute Bat Mitzvah invites are no exception. I'm seeing personalized cookies, like these, but with two or three coordinating designs...

I was so excited looking at these, I just had to pop them into a quick mood board! Nothing fancypants, mind you, just a quick little thing...

What fun! I really love kids' parties. Mostly, because I love letting myself remember what is was like anticipating something really spectacular, the days when life was full of whimsy and wonder!

Photo Credits:
1. Dessert Cluster
2. Macaroons
3. Table Arrangement
4. Sweets Table

Back, Again!

2010-03-29T08:55:00.000-07:00

Hello cupcakes! Whew, what a couple of weeks I've had. First the back pain. Then the Hubbs' illness. Then I caught said illness and was down for the count last week. Now, I seem to have a cold. I feel like I'm falling apart.

But, I am back at it now....

Inspiration of a Different Kind

2010-03-19T09:38:00.000-07:00

Originally posted on Holy Matrimony. I apologize for the copious amounts of cross posting lately, but I think this was important enough to appear in both places. So be a lamb and bear with me!

There’s been quite a lot of chatter within the DIY community lately about intellectual property and copyright infringement. Questions have been asked, most notably the question of lines. What are these lines in the sand between “inspired by and stolen from”? When are these lines crossed? What can we, as a responsible community of artists and creators do about it? This subject is one to which I have given a lot of thought. As my business is undergoing an overhaul, a reinvention if you will, I wanted to take a little time to clearly articulate my views and my policies.

A couple days ago, whilst on my daily blog rounds, I came across this post on Decor8. You can read the full post and comments here. While it is a topic without easy answers and its existence is outside the ease of black and white, the importance of it isn’t lost on us. I have encountered many of these situations both as a wedding consultant and as an event designer. In most cases I have dealt with the issue swiftly and succinctly. In one instance in particular (a bride and her mother kept taking photographs of the invitation suites I was showing them. I heard them say they would just use the pictures and have a friend copy them…even after my repeated appeals for them to stop) I was less than composed. Ah, that temper of mine… .

I believe in creation. I believe it is the thing that rousts me from by bed each day. . My life has been spent making art in one form or another. I have sung, danced, painted, photographed and acted out my triumphs, my sorrows, my insecurities, and my inadequacies. I have spent my life trying to make the world around me a little more beautiful. My heart swells when I am inspired by something and am able to ingest it, interpret it, expand on it and make it mine. My heart breaks when an idea is stolen, repackaged and re-sold as something it is not.

I believe the Internet is an exceptional thing. It has allowed us to “meet” and share ideas. It has given us new ways to promote ourselves and the amazing work we do. It has allowed small businesses to become more visible, more viable and more vibrant. But it, like all of us, has a dark side. It has made theft so much easier- so much more accessible. Our identities, our bank accounts and now our recipes and designs have become vulnerable. The idea of “intellectual property” has so many gray areas. I believe it is my duty, as a responsible member of the online artistic community to site every source, credit every picture, reference every author and include every link. I know what I didn’t create. I know what isn’t mine. As I learn more about the blogosphere, I know I will miss some things and I know I will make mistakes, but I believe it will be my task to correct them, learn from them and move on.

Now, to clarify... I would love to help you bring your vision to life. If you let me, I will do it in a way that no one else can. I will look at everything you bring to me, I will talk with you about your ideas. For me, the interaction between us will be the best part. Based on our discussion, I will create a unique experience for you. I will go through my quote with you, line by line and together we will make it fit your budget and your vision. I will never do the same event twice. Your event will be uniquely yours and uniquely mine. I will not recreate another artist’s work. Please do not bring me an existing design and ask me to reproduce it. I will not copy another designer’s designs, nor will I ask my fantastic designers and vendors to so. Copying doesn't allow us to show you what wonderful things we have in mind for you. Copying isn't honest and it isn't fair. I reserve the right to say no and politely direct you to the person who created the work you are actually interested in. I reserve the right to protect my integrity and the work of the talented artists and designers with whom I am so closely and so happily tied.

I love Lucite!

2010-03-16T14:00:00.000-07:00

When I die I want to be buried with this:

The Louis Ghost chair by Philippe Starck for furniture icon, Kartell. I love this chair. I love all Lucite chairs. I find them so inspiring. They amp up the luciousness of almost any tablescape. Like this:

Umm, hello! I am not usually one for a banquet table design but look how delicious this is! For me the simplicity of the tablescape is key. I am always saying, "levels, levels, levels!" It's like a broken record, I know. Buuuut, look how fantastic a basically simple design can become. I think my favorite aspect here is the light, airy feeling I'm getting looking at this. The peach with the pop of turquoise....heaven. And again, hello gorgeous chairs. No covers, no ties, no fuss!

Then again, I do love a bit of drama. Like this:

Say whaaa?! Here again, clean lines, no clutter and a pop of bold color. I die! I think if I were to do something like this, I'd really want the table number to pop, but not over power the table. I've also really been into the idea of the " clear trays with glass beads" combo for quite some time. This is a perfect example of what I mean. Hello Hostesses! This is sort of what I'm always blathering on about.

1. Louis Ghost chair, Philippe Starck for Kartell via good bones, great pieces blog

2. Martha Stewart Weddings dot com

3. Tablescape by Taylor Creative Inc. via Swanky Tables Blog

An Unexpected Hiatus

2010-03-15T08:53:00.001-07:00

Hello my doves!

I am sorry I have been away so long. My life has been a whirlwind of late. The Hubbs and I are searching for a new couch and preparing the house for the second round of renovations. I have also been plagued by severe back pain. I suffered a treadmill-related incident and then fell asleep on our couch a few nights later, exacerbating the issue. Last week I could barely move, but this week with the help of a heating pad, Icy Hot and copious amounts of Aleeve, I seem to have the injury under control.

Now I am digging myself out of a big, fat, pit of "catch-up." I do hope you'll join me.

New Found Glory: Tablevogue

2010-02-23T09:08:00.001-08:00

Problem: You have a utility table sitting in storage. You bust it out when you are hosting an event that requires a little extra space. No matter how you try, you can never get it to look quite right and no tablecloth on this earth will fit.

Solution: Tablevogue! This unique new product comes to us from Florida and is the answer to our party prayers. The smart box pleats cut out the pinning, cutting, and sewing but leaves you with all the fab you can stand. Say goodbye at long last to table skirts {yay}!

Seriously, the possibilities for this thing are endless! Turn your drab little table into chic dining, bar, gift and sweets tables!

Entertaining outside? The brilliant floor length design is perfect for concealing extra supplies.

The best part?! Let's see...The modest price tag (only $39.99 for 34" and $49.99 for the 6' size) affords couture style at discount store prices. It's available in three standard sizes (34", 6' and 8') and comes in natural and white with more colors in the works.

I love this shot. A chic little patio party at a fraction of the cost. I die!

Check out the website for all the details. They're also on Facebook.

All Press Is Good Press!

2010-02-11T07:58:00.000-08:00

Good morning, my little cupcakes! I hope you are staying warm in the frigid-ness that is this morning.

Some great news! Our friends at Kate Funk and Cracked Designs are featured in this article about handmade valentines. Love it. Love. It.

I Love Envelopments!

2010-02-05T08:22:00.001-08:00

Oh. My. Blog. I cannot believe this is happening.

What I wouldn't have done to have this when I was planning my wedding. Rather than cart around my loose paper, I could've had this! I could've been a contender! (Well, okay, maybe not a contender per se, but I'm still really excited!) It's the Mini Deck! And Jigster! Take a look!

I die! I swoon! I can't believe I don't have one!

From the Envelopments website:

Why work harder, when you can work smarter? We’ve created tools to streamline the design and production processes. Whether you’re designing it yourself, or having it done for you we’ve got the perfect solution for personalized communiqués.

With over 200 options, the Envelopments Mini Deck enables you to find the perfect match to your bridemaid’s dress, your company logo, or any project. Take advantage of the $20 Rebate promotion by placing your order with your nearest Envelopments Dealer/Designer. For a more hands-on approach, we’ve developed the Envelopments Jigster. Assemble your custom invitations by mounting layers of Envelopments card stocks and papers consistently, accurately and quickly.

And at only $20 for the Mini Deck and $69.95 for the Jigster, what could be wrong! I totally recommend you scoop yours up today! Unless I beat you to it. For me this, couldn't have come at a better time (I'm almost out of Pearl paper and I have, literally no cardstock! What kind of party planner am I?! No cardstock....absurd)!

You really must follow them on Twitter, check out their website, and read their totally cute (and helpful!) blog. Trust me on this. How else will you know what's going on with this fabulous company?!

Wow. That was a lot of information to take in-in 30 seconds. But seriously. I had to tell you.

Photo credit: Envelopments dot com

A Taste of Love...

2010-02-04T11:42:00.001-08:00

Here's a little taste of the 'Lovebirds' themed event I designed. I am finishing up the decorations tonight and tomorrow and the install is Saturday am. I am so excited, I think this little, casual event will be a memorable one!

Don't you just LOVE it?! I die! And, just in case you are wondering, this is the work of Miss Allison Beilke. Check out her ridiculously cute blog, here. More pictures to come as the event gets closer.

Where in the World is Erin San Diego?

2010-02-04T11:39:00.001-08:00

Does it work? No? Ah, well....today is not my best "catchy title" day. Anywhoo....

Oh, my little cupcakes, I'm so sorry I've been away so long. I've absolutely been up to my EARS with work! The 9 to 5 has been a whirlwind, I'm back at job #2, I've been designing an event and I'm working on a few other things (to remain hush hush for now...). But as the dust is starting to settle I have ways to make it up to you...including a dynamite (if I do say so myself) mood board, how to's and some pictures from my last two events!

The fun starts tonight!

Thank you for being so patient!

Sweets for your Sweet: Twig and Thistle DIY Brownie Bags

2010-01-19T09:03:00.000-08:00

Get a load of this 5-gallon bucket of cute! I die!

From Seattle based design genius, Twig and Thistle, these little DIY Brownie Bags were a huge hit last year. After tons of reader e-mail, she's updated the craft for the new year. Aren't you glad she did? You can download the template on her blog and print it right to the bag. Not very tech savvy? Not to worry, the instructions are at the top of the template. You'll notice that she's added the waxed paper layer to protect the craft bag-this was a reader suggestion and I totally agree with it. I would recommend doing this. The best part, you ask? Well, she carries the bags in craft AND white in her fab etsy shop.

Do yourself a design favor and check out Twig and Thistle!

How To: Waxed Paper Wrapping Paper

2010-01-14T08:21:00.000-08:00

I'm planning an 'Lovebirds' themed party and I wanted something cutesy for the wrap job on the favors that I could also use in other aspects of the decor. I remembered doing this when I was a kid and it was so much fun, I decided to use it. Love, love LOVE this and I hope you do too.

Custom Waxed Paper Wrapping Paper
You'll need:

Waxed Paper
Tissue Paper
Iron
Ironing Board
Paper Towels

How To:

1. Fold a section of tissue paper (in some dreamy color) in half three times. You should end up with eight sections stacked like pancakes.

2. Using a craft punch, punch out desired shapes. (this can also be achieved by making a template of said shape, tracing it onto the tissue and cutting out the shape...although this does take longer)
3. Set up your ironing board (make sure to keeps kids and fur babies from under foot during this step. Safety first, I always say.) Cover the board's surface with paper towels; place a sheet of waxed paper on top.
4. Arrange tissue paper shapes on the paper. Cover the shapes with another sheet of waxed paper. Layer more paper towels on top. Run an iron, on medium heat, gently over the layers to set.

The best part about something like this is its flexibility. Think of how cute this would be with snowflakes or evergreen trees. I found the picture on the Martha Stewart website...it illustrates the process quite well. I intend to update this post with my pictures soon.

The Sweetest Things

2010-01-07T09:22:00.000-08:00

Found these adorable things at one of my favorite stores, Paper Source. I am hoping to have a crafting get-together with my friends soon and I would just LOVE to make these for my co-workers...

The little boxes are so flippin' cute, I want to eat them! But I won't. Instead I'll give you the link the downloadable .pdf instructions so you can make them yourself. How cute would these be at a little Valentine's themed dinner party? These would be so cute in chocolate brown, too!

Oh, Paper Source you never let me down.

New Year, New Resolutions

2010-01-04T12:54:00.000-08:00

It's that time of year again. The time of year when we all examine our lives and see what sorts of positive changes can be made. Sometimes we stick to them (start a party planning blog and event design company) and sometimes we don't (take up kickboxing). Since I already eat well, exercise daily, belong to Weight Watchers and conserve what I can, I decided to make a short list of resolutions that are a little more abstract, a little tougher to achieve. I hope to be able to follow these not only to the letter, but more importantly to the spirit.

1. Take more risks. Both personally and professionally. I want to keep broadening my horizons and I can only do that if I'm not afraid to fail once in awhile. I decided that just because I'm getting older (28) I don't have to let go of all of my interests. Besides, nothing worthwhile is ever easily attained. Nor should it be. To quote a popular 90's film, "The hard is what makes it great." So, in 2010, I will be fearless and I will run freely into the unknown.

2. Be nicer to myself. This resolution is two-fold for me. First, I need to ease up on myself a little. All the diets, exercise, stylish outfits and beauty products in the world can't help if I don't already love me just the way I am. I need to learn to be my best friend and not my biggest critic. We are all much more than what we look like. This year I will work harder than ever to remember that. Secondly, I need to (and I think this should be the anthem for the digital age) learn to relax when I am away from work and not feel guilty. That means, no checking the iPhone, no e-mail, no Facebook or Twitter. Just relaxation. In August while getting ready for my Honeymoon, I agonized over whether to bring my laptop along. "But what if they need me at the office?", I kept asking myself. Finally, my Mom and The Hubbs had to remind me that a vacation is just that. In 2010, I will bask in the glory of vacations (and we're taking a few of them this year).

3. Blog more. I love authoring blogs. I really do. I am so proud of the two little blogs I started last year. It's here with all of you that I get to explore my passions. I get to write about pretty things, glamorous parties, and incredible weddings. Everytime I write, I am exploring your ideas with you. Cultivating an idea into an event! But the best part is I have turned this all into an opportunity to do what I love in the city that I love. I feel great everytime I sit down to a new post. In 2010, I want to feel great more often.

So, What do you say? Let's make 2010 one for the books!

Photo Credit: Martha Stewart Weddings dot com

A Touch of Reflection

2009-12-31T07:56:00.000-08:00

Hello all! I seriously cannot wrap my head around the idea that 2009 is nearing its colossal end. What a year it has been....so many wonderful (and not so wonderful) things have happened this year.

Ever since I was a wee one I have been infatuated with the idea of "Where were you when...?". I remember asking my momma this same question countless times while I was in school. Where were you when Kennedy was shot, when Dr King was marching, when Elvis made his '72 comeback, the Beatles were on The Ed Sullivan Show, when Woodstock happened...the list goes on and on. My mother always had the most amazing stories. She seemed so much larger than life and I couldn't wait to grow up so I could see the world too.

The other day this thought crossed my mind and I was feeling like maybe my life wasn't turning out the way I thought it would. I had always thought that I'd be, I don't know, bigger somehow. That my life would have some sort of impact...that I'd change the world. After a long convo with my Mom, I realized something. I'm still young, and yet, my life has been full of incredible moments. These moments give me my story to tell. They've shaped me along the way and given me my "Where were you when...?" So, after much thought I decided to take the things that impacted my life the most over the last decade and put them into a list (a list to which I am subjecting you)

10. High School Graduation in 2000. (Just a baby, but off to see the world.)
9. First Day of College. (Like the first day of high school, but somehow I felt bolder.)
8. The fall of The Towers on September 11, 2001. (What a day in America that was. This is the day I realized that the world isn't always a safe place.)
7. My first off-campus apartment. (My friend and I got a four bedroom house. I had the time of my life living there.)
6. The announcement of the invasion of Iraq. ( A war should never be easy to start.)
5. My first {out of high school} love. (He was my best friend and he broke my heart)
4. The musical my junior year of college. (I conquered my fear of singing in front of people during the run of Into the Woods.)
3. College graduation. (I got my diploma in the mail and I felt the world open up to me.)
2. The last man-friend I had before The Hubbs. (No one taught me more about toxic relationships than he did.)
1. Meeting, marrying and planning a future with the love of my life. (This one is self explanatory, I think.)

There you have it. My personal Top 10. Cheesy I know, but for me necessary. Have a deliciously wonderful New Year's Eve and lets make 2010 one for the books!

Photo Credit: Heroes of Capitalism

Unique Hostess Gift Ideas

2009-12-22T08:29:00.000-08:00

Well, the Holiday season is in full swing and what a season it is! This time of year is always full of love, laughter and an unmistakable air of frivolity. What, in my opinion, is the best way to celebrate this festive season? With a fabulous holiday party, of course! I will be attending several this year and hosting one of my own very soon. We will be traveling to la casa de MIL on Christmas Eve for a traditional family get together and returning on Christmas Day for a cocktail party. While telling my Mom about all of this, she said to me, "I hope you remember to bring a little something for The Hubbs' Mom." To which I replied, "Of course I did, I've purchased a darling set of wine charms."

This got me thinking about hostess gifts. I love the idea of them, but in execution it can be tricky to come up with. I try ever so diligently to bring each host/hostess something unique and in keeping with their unique personalities and tastes. But, I must admit, that even I sometimes fall into a bit of a gift giving rut. Especially after a long week at work. My point? Well, this morning during my daily blog crawl I came upon this great little post. Click here for Delish's take on unique hostess gift ideas. I'm warning you, some of these are a little pricey, but I'm sure with a little thought and ingenuity, a suitable, more budget friendly counterpart could be achieved.

Enjoy the article!

Photo Credit: Exotic Green Garden dot com

Holiday Treats and the Trimming of Trees

2009-12-03T08:36:00.000-08:00

Squee! I can't believe the Holiday season is already upon us. I love this time of year. The Christmas Classics start popping up on TV and carols are everywhere! I am a Christmas nut (no, I don't have 25 sweaters bejeweled and covered with snowmen or Christmas light bulb earrings). My favorite Christmas Carol album is by Mario Lanza (opera star and heartthrob of the early 20th century).

Tomorrow, my little 9 to 5 is kicking off the festivities with a Tree Trimming Party. Another engagement will keep me from attending, but not from contributing. I will be making something wonderful and I thought I'd share the recipe with you. Maybe I can help spice up your holiday party!

Asian-Inspired Salmon Lollipuffs

You'll need:
One pound either frozen or fresh salmon fillet, cut into even cubes (about 1")
Pinch lemon juice
3-4 Tbsp teriyaki sauce
One package Puff Pastry sheets
1/3 c. Sweet Chili Sauce (Found at any speciality grocer or Asian market)

Preheat oven to 400 degrees. Place the salmon into a medium bowl. Add lemon juice (2-3 Tbsp) and half of the teriyaki sauce. Toss to coat evenly.

Unfold pastry onto lightly floured surface. Cut each sheet into 1/2" wide strips (about 16 in all). Cut the strips in half crosswise to make 64 strips. Place two strips in an "X" patten in the baking sheet (feel free to line the baking sheet with wax paper, I do). Place salmon cube in the middle of each "X". Fold the ends of the pastry in to cover the filling and press to seal. Flip the pastries over so that the seam side is down.

Bake for approximately 20 minutes or until the pastry is golden brown. Pour the sweet chili sauce into a small bowl. Serve the pastries on wooden food skewers and arrange on a platter.

For fun, try filling a decorative glass vessel with table salt and put the lollipuffs on long bamboo skewers. This will create a chic, edible centerpiece.

New {Blog} Love

2009-12-02T10:03:00.001-08:00

Hello my lovelies! I hope you all had a wonderful Thanksgiving weekend. I am working on my holiday gift guides and it is taking me FOREVER! In the meantime I wanted to share with you a few new things I've found here in MKE.

I was doing my daily blog crawl and I happened upon a link. As usual, I followed it and this is what I found! I love that she has her own blog as well as the website. And what a cute blog it is, too. Lot's of great inspiration. Anyway, Sweetness By Alice is located in Milwaukee and her cakes are chic, whimsical and above all, beautiful!

Haute Apple Pie, a popular Milwaukee blog is on my radar in a big way! I love blogs that are a super special treasure trove of ideas and this one certainly fits the bill. The three wonderful ladies who write for the blog have a really wonderful way with words and are incredibly creative. I am so LOVING this blog right now! I encourage you to check it out, you won't be disappointed.

Over the Barrel

2009-11-21T19:08:00.000-08:00

Hey all! I have just received my new Crate & Barrel catalog. It's wonderful {contented sigh}. Today as I was flipping through the 'log I really got in the mood for a little holiday cheer. And for me, this means a holiday party. So, in light of that, I've pulled my Top 10 from the issue and arranged them below. I hope this gets you thinking about your own holiday party ideas.

1. Mr. Boston's Holiday Cocktails ($15.95)
2. Beaded Bow Napkin Rings. ($2.95 each or $9.95 for a set of four)
3. Clio Martini Glasses ($9.95 each)
4. Star Cookie Cutters (Set of four, $4.95)
5. Holiday Cardinal (Love this! Check the website for prices of the pieces)
6. Star Tree Topper ($24.95)
7. Ruffle Foil Chargers ($4.95 each or $14.95 for a set of four)
8. Reindeer Wine Gift Tags (set of four, $4.95)
9. Ornament Centerpiece ($34.95)
10. Sugared Fruit Ornaments ($35.70, set of six)

There you have it! I hope you take the time to check out the Crate & Barrel website for more fabulous Christmas decorating ideas!

I know it's sort of late but.....

2009-11-21T17:47:00.000-08:00

I finally finished sorting through the piles of pictures I took of the Halloween Party! Despite the less than stellar lighting, I was able to clean a few up and put them together. I hope you enjoy them!

I had a great time planning and executing this little party and all the guests had a lot of fun. My only regret is that I didn't get any pictures of the food station. The food was great, if I do say so myself. I wish you could've seen the cake. It was a delectable double chocolate cinnamon cake with a fresh raspberry buttercream filling. Mmm!

2009-11-20T08:44:00.000-08:00

With Thanksgiving right around the corner, I thought I might give up some of my favorite recipes for the Harvest occasion. I'd like to start with a cake so yummy no one will ever guess how easy it is to make. Pumpkin Spice cake with a light Honey/Cream Cheese Frosting.

*Quick Tip: Try to come up with fun, festive names for some of your signature dishes. I think it adds a touch of whimsy to any Holiday tradition.

You'll Need:

For the cake:
1/2 c. (1 stick) unsalted butter or margarine
2 1/2 c. cake flour
2 TBSP baking soda
1/2 Tsp. salt
1 TBSP pumpkin pie spice (I like to make my own with: cloves, allspice, nutmeg, cinnamon, and ginger)
2 large eggs (1/2 c. egg substitute)
1 1/2 c. sugar (or 3/4 c baking sugar substitute)
1 can solid pack pumpkin puree (Martha Stewart and my Mom say to use neither pumpkin pie filling NOR fresh pumpkin puree- I'd listen if I were you.)

For the Frosting:
1/2 c. (1 stick) unsalted butter or margarine, softened
1 bar (8 ounces) cream cheese (I use 1/3 less fat), softened
1/4 c. Honey

Instructions:

Preheat oven to 350 degrees. Spray 9" baking pan with baking spray
In a bowl, mix flour, baking soda, salt, and pumpkin-pie spice. In a secondary bowl whisk eggs, sugar, butter, and pumpkin puree until combined. Gently add in dry ingredients to pumpkin mixture, and mix until smooth.
Turn batter into the 9" pan you've prepared. Bake until the toothpick test comes out clean (a few crumbs will be attached), approx. 45 to 50 minutes. Cool cake on a rack, approx. 30-40 minutes. Level the bottom of the cake with knife or cake leveler. Turn cake upright onto stand or serving platter.
Honey Frosting: whisk butter, cream cheese, and honey until evenly combined and smooth.
Frost that cooled cake and serve!

Enjoy the recipe. I also found a similar recipe here. It's a good one, too. Happy Baking!

Image from Martha Stewart dot com

Allison's Got a Brand New Blog!

2009-11-19T11:43:00.000-08:00

The very talented Milwaukee artist and my good friend, Allison C. Beilke has a new blog. On it, you'll be able to see a cross-section of her work as well as lots of other Allison related news. It's a baby blog, so there will be a lot of updates to come within the next few weeks.

I suggest checkin' it out. It's a good way to contact her for information on commissioned work, including wedding and party invitations. She's brill!

You can find the link here.

The Totally Wonderful, Very Big Surprise!

2009-11-19T07:49:00.000-08:00

Paper Source has done it! Finally, get this, a home letterpress machine! Isn't it a honey? It's a table top unit that allows you to craft your own beautiful letterpress creations. A-woo hoo! I have been waiting for something like this for ages and now it's finally here, like my wildest party planning dream come true! *Sigh*

Retailing for $149.99, this little beauty won't break the bank either. Also available for purchase on the Paper Source website, are letterpress inks and plates. Check them out here. Oh, what I could do with this...letterpress place cards at my next soiree, anyone?

Think of it! You could now bring letterpress into the realm of DIY. All that style at my fingertips! I die!

Harvest Inspiration

2009-11-13T12:18:00.000-08:00

I am IN LOVE with this harvest tablescape from Martha Stewart. Hats off to you Martha! Click here for her how to.

Don't Forget!

2009-11-13T07:27:00.001-08:00

Hey everyone! Don't forget the Holiday Open House at Broadway Paper tomorrow! I'm really excited to attend this event. I plan to get lots of party ideas. Hopefully, I will have a chance to scoop up the best wrapping paper (I'm kind of a wrapping paper fiend). Not to mention my very good friends Kate Funk and ac will be there at 1pm to join in the fun....

Tomorrow is a BIG day and I can't wait! Check out the BWP blog here, here, here and here for {some of} the details (I don't want to give away the farm!)!

Attention Cream City Hostesses!

2009-11-09T09:30:00.000-08:00

Hey there everyone! Happy Monday! What a weekend! I have so much to share with you....so many of my posts in the "someday" category are now finished and ready to roll out for you. But first, I think I owe it to you to share some news....

Broadway Paper is having a Holiday Open House! I cannot possibly tell you how excited I am to attend this wonderful event. "The BWP" (as we affectionately call it) is one of my favorite places in Milwaukee. I go there for virtually all of my paper needs. They have it all. My favorite thing? The wonderfully diverse section of gift wrap, for sure. Read the post by the lovely new owner, Miss Kate Strzok for details.

I'll be there! Will you?

A Preview

2009-11-04T09:05:00.000-08:00

Hello everyone! It's been a whirlwind the last couple weeks. I survived unscathed! I wanted to give you a preview of last Saturday's Halloween party. Everything was a dream. The food was exquisite (yes, I do menu design), the decor to die for, but the company was by far, the best part of the evening.

This is the incredible bouquet that served as the crown jewel of the decor. It's is absolutely incredible! It was designed by my good friends at Urban Sense (the new website will be up and running soon). These are the same guys who did the florals for our wedding! I love them! (I'd give you more on them, but that's for another post!)

Swoon! The picture hardly does it justice. I was able to get it from some other angles and I'll get them up soon, along with the rest of the event!

A Little Halloween Giveaway

2009-10-27T09:09:00.000-07:00

Well, the big soiree is only four-ish days away and boy am I excited! I thought I'd start the week off with a little giveaway...

This year, the same Allison that designed the wonderful invites also provided me with favor tags and cupcake toppers. The emblem, you'll notice matches the skull on the invites. We removed the glasses from the design, because I really didn't want to get too matchy-matchy or cutesy.

The toppers are 1" round and the favor tags are 2" round. The toppers were super easy and I was able to crank out 100 of them in no time at all! You'll find the instructions for both below. Try printing them on ivory or light gray paper for best results. I used a metallic ivory text weight paper for mine and they turned out beautifully!

1. Cupcake Toppers

2. Favor Tags

To make the toppers: 1. Cut out the topper, using a 1.5" round paper punch. Put like colors together, in pairs. 2. Put permanent adhesive tape on the back of one of the toppers. 3. Position head of skewer (I used bamboo) in the center of the topper. You'll end up with something that looks like a lollipop. 4. Cover stick with second topper and press to bond.
These are also perfect for use in hors' d oeuvres.

To make the tags: Simply punch out tags using a 2" round paper punch. Use a 1/8" hole punch to create a hole at the top of the tag. Run ribbon or cord of your choice through the hole and tie the ends. Affix to package or favor. Try using them without the hole for a chic alternative to a hanging tag.

I just loved these both so much I couldn't help but share them with you. I hope you enjoy them and Happy Halloween from Renegade Soiree!

Carving Up Some Fun!

2009-10-19T09:05:00.000-07:00

In the spirit of the spookiest month of the year, I thought I'd give up a few of my favorite tips and topics. Starting with Pumpkin carving! These two little beauties I found while browsing through the Martha Stewart Living website. The got me thinking about what I look for and what I try to accomplish when carving pumpkins. I came up with a few tips to share with you.

1. Search for the perfect pumpkin. For me, picking out the pumpkin in the best part of the process. I always take my time (too much time, if you ask The Hubbs). Look for fresh ones with sturdy stems, flat bottoms and no bruises. Beyond that, the possibilities are as limitless as the sky!

2. Cut out the lid. Always cut at an angle as this will prevent the lid from falling in when you replace it. Boning knives, fillet knives and other smooth blades seem to be best suited for the job.

3. Remove all the goop. Yes, goop. It's a technical term. You could go out and purchase an expensive, specialized tool to do this, but for me, an ice cream scoop does the trick. You'll want to try to thin the inner wall of the carving area. For best results, don't go any thinner than about 1 1/4". This will make it easier to pierce the shell.

4. Steady the 'kin when you begin carving. I like to sit with the pumpkin in my lap, with the face gazing up at me. Do not cut at a slant, up and down slices have the prettiest results. For intricate designs, try a small saw. You can find pumpkin carving kits all over the place. Target, Walmart, Williams-Sonoma, you name it. Martha Stewart also has a great article on her website about household items that can be used to create the perfect pumpkin. (that's what my Mom always did and we had the best pumpkins ever!)

5. Perserve your pumpkin. Rub petroleum jelly (Vaseline) on the cut edges to seal in moisture and slow shriveling. If your pumpkin starts to shrivel anyway, try putting the pumpkin face down in ice water for up to eight hours.

6. Safety first. If you like to leave the lid on while candles are lit, simply cut a small "chimney" in the lid to allow the heat to escape. First, allow the candle to burn for awhile with the top on, then cut a small hole where the lid has blackened. Always use flickering LED lights in pumpkin where children and pets are likely to get at them. Small fingers and paws can be easily injured. If using real candles, never leave them burning unsupervised.

The most important tip I can give you? Have fun! Pumpkin carving is something best done with friends and family. It was always a big tradition in my family (pumpkins, cider, toasted pumpkin seeds and monster movies on AMC). Someday, I hope to create joyful, lasting memories with my children ( I also want to be the Mom who makes the best school lunches and chocolate chip cookies).

Need some ideas to get you started? Martha Stewart has it all. Truly inspiring!

Fall Inspiration

2009-09-30T12:22:00.001-07:00

Loving this! I found this in the Pottery Barn Party Planning Section of my last catalog. I love the PB, I really do. Just imagine this table in shades of yellow and deep orange. Squee! I love fall and I love Harvest Parties. My favorite part about this setting, is that besides the flowers, these are all things you'd likely have around your house. I know I have an inordinate amount of decorative glass sitting around. Enjoy!

Tips for Hosting the Perfect Halloween Party!

2009-09-28T11:52:00.000-07:00

It's getting to be that time of year again, when ghouls, ghosts and goblins run amok in the streets! What better way to celebrate than with a swanky, chic party! That's what I'm doing and I thought I'd share with you some of my tips and tricks.

1. Send out Invitations. Send your invites at least two weeks in advance of the party. This gives people time to clear their schedules and gear up. Be sure your invites are clear. Make sure to include directions, costume policies and time frames. I feel as though I've been talking about ours incessantly, but if you'd like an example, you can find one here.

2. Have a Plan B. This is especially important for outdoor parties. Fall is notorious for being finicky and you don't want to get caught in inclement weather.

3. Get Lots of Pictures! Take pictures as your guests first arrive. Have a couple disposable cameras available for guests to capture your party through their eyes. Consider taking Polaroids and giving them to your guests as they leave. It makes for a cute, classy reminder of the fun!

4. Don't Underestimate Scary Food. Try giving goodies a scary makeover. Some of my favorites include; blood-like punch and candies dressed up like eyeballs. A friend of mine made little cake fingers with red velvet cake. Just don't agonize over the menu. It will take some of the fun out of the process. Try a mixture of new things and your signature dishes.

5. Decorate with Friends. Have a couple of your closest friends over early to help with the decorations. It's a big time saver and it's fun to get a bunch of creative minds working together. If you're working against the clock, set a kitchen timer to help keep you focused. Also, try making as much of the decor as you can. Handmade touches make the party unmistakably yours. It's also a great way to save a little green.

6. Try a Signature Drink. A fun drink with a festive name is a great way to keep party costs down. Turn your favorite cocktails into mysterious concoctions with custom labels that say things like, "Poison", Witches' Brew" and "XXX". Get creative with your glass ware, too. Test tubes and the racks that hold 'em are usually fairly inexpensive and always a great addition to the playful atmosphere.

7. Have Fun! Commit to your theme if you have one and go all out! Hosting in a pair or group? Think of a creative group costume and build it together. It will build excitement for the party and afford you an extra excuse to get together with your besties. Scheming, after all is best done with good friends! Need some ideas to get you started? Characters from Clue, The Addams Family, Sesame Street, ABBA, Sin City, just about any 80's movie ever, Family Guy..etc.

Well, there you have it. I hope this helps you to have a truly wonderful Halloween Extravaganza (I don't get to use that word nearly enough in my everyday life!)

Photo Credit: Martha Stewart Halloween Central

{Adventures In Cupcaking}

2009-09-26T18:28:00.000-07:00

Hey everyone.

We all know how I feel about cupcakes. For those of you that don't, I'll let you in on the secret. I LOVE them! Making them, decorating them, presenting them, everything. Below are some pictures from my recent foray into cupcakes. These I made for a work party to welcome the new intern class. They seemed to be a big hit...only one left at the end of the gathering. I can't help but be a tiny bit proud and dare I say smug about it. Here you go!

Vanilla/Lavender and Chili Chocolate with Lemon. Yum! I've always been a big fan of Chocolate and Chili. Vanilla and Lavender just sort of happened. Another favorite flavor combo of mine. I was really very happy with the way the frosting turned out. I love making my own frosting and I was really happy with this.

A little menu list I made and some little placards. I forgot to bring the ones I had previously made with me to work, so I had to whip these up at my desk, 10 minutes before I had to take the cakes down to the picnic...I think it came out rather nicely.

A look at the cakes all together. I really ended up liking the peach and yellow frosting....these little cakes were easy to make and a big hit with the co-workers. A little fun on our 5th Floor oasis.

A Little Update for your Friday Afternoon!

2009-09-25T12:28:00.000-07:00

Hey there! Sorry about the silence, I've been knee deep in the planning pool. Here is the final draft of the invites for the cocktail party I'm hosting in October. Inspired by horror movie posters of the 50's and 60's, I think these little darlings will be a perfect introduction to the atmosphere of the party. I'm rather proud of them! Another big thank you to Allison C. Beilke for her help with these. They are exactly what I wanted.

Loving them! They're going to go in the Waste Not "Beet" A7 envelopes. I'll think they'll be super cute when paired with the custom envelope liners I'm working on. Squee! They're off to the printer Saturday morning and hopefully I'll have them in the mail October 1st.

Now I'm working on little serving skewers and title cards for the hors d' oeuvres. Pictures as the project progresses.

A note about wording: Address the who, what, when, where, why of your party up front. I wanted to be cutesy, but I needed people to know they'd be fed, celebrating The Hubbs' b-day and that costumes were encouraged.

Daily Inspiration {September 24}!

2009-09-24T13:07:00.000-07:00

photo: House Beautiful

Planning My Tushie Off!

2009-09-17T10:27:00.000-07:00

Hey there, everybody. I just realized I haven't blogged in a few days. Boo me. I have just been up to my bottom in planning. I'm working on a super fab Halloween party with a campy-chic B Horror movie theme. It's also a birthday party for The Hubbs. It's coming together beautifully.

Here's the first draft of the invites. I love them! My friend Allison did them. You'll remember her from designing the banner for this blog and for Holy Matrimony!. She also designed our entire wedding suite from save the dates to escort cards. 17 pieces in all. She's brilliant and here is the post I did about her. You can check out her Etsy shop here and her website here. What do you think!
All the copy needs to be dropped in (hence the unclear half sentences), but that's why its a first draft. The envelopes are shown in "Beet" and come from Paper Source. I love this store! I really wish we had one here in MKE. *sigh* Enjoy! I'll get pictures up of the final draft when the copy is in.

Thanks, Allison!

The design belongs to Allison. No copying or stealing...I don't want to see this end up anywhere. Thanks!

Daily {Dose of} Inspiration

2009-09-11T08:16:00.000-07:00

Well, September is underway and today I am feeling a little fall-ish and Halloween-y and I chose today's inspiration based on that. Enjoy!

This reminds me, I'd better get planning...

Photo Credit: Country Living dot com

A Little Inspiration

2009-09-10T13:06:00.001-07:00

I stumbled across this picture while cultivating ideas for a party I'm hosting in a month or so. Wow. The Golden Age of Hollywood has been one of the constant inspirations in my life. Stunning. And her shoes?! I die!

I know it's silly to get wrapped up in nostalgia, but oh, how I used to wish I could be her. My No. 2 favorite movie of all time is "A Song Is Born" (1948). Danny Kaye, Virginia Mayo and just about every musical star in America at that time including Benny Goodman, Duke Ellington, Louis Armstrong. My Mom and I used to watch AMC (American Movie Classics) all the time when I was younger and my daydreams used to be full of beautiful women in long flowing dresses, handsome men (Cary Grant, anyone?!), "dressing" for dinner and big band music (Benny Goodman and the Andrews Sisters are two of my favorites).

This photo brought it all back to me now. *Sigh*

I think I'll make "A Little Inspiration" a daily happening...but maybe without all my blathering. I might also have a bonus one for today. I'm feeling inspired.

Back to Life, Back to Reality

2009-09-09T11:55:00.000-07:00

Hello, lovelies!

I hope you've all been well. I am back in the saddle, so to speak, and couldn't be happier! Have I got news for you, and how.

Stay tuned for highlights from my recent trip to the Big Apple (aka Honeymoon-a-go-go), new party planning tips and tricks, as well as what I like to call the "Parties in a Pinch"series.

And away we go!

New {Invitation} Love!

2009-08-19T14:17:00.000-07:00

Oh. My. Blog. How wonderful are these?!

And these?! I die!

These two lovelies are just the tip of the style iceberg over at Paper Olive Stationery. Based in Los Angeles, Paper Olive specializes in custom invitation couture. After having a bit of trouble finding a suitable custom design for her upcoming nuptials, Marleine Pacilio took matters into her own hands. Since it's launch in 2007, this little design dynamo has been featured in several premier wedding magazines and blogs (check out the press here).

Paper Olive Stationery is no one-trick pony, let me assure you. You can look to them for help with your at home cards, personal stationery, holiday cards, and party invitations. How do you get started?! Visit the website, browse the gallery, set up a consultation...and viola! You're all set! Ooh and there's a blog, too.

The best part?! They offer a variety of print styles! There's an option for everyone! This page will give you all the details. Love. This. It's so important in the early stages of event planning to see what you're getting into up front. This way, no hearts sink when the "perfect" invitation can't be had because it's a Budget Buster.

So check out my new love Paper Olive Stationery! Playful, chic and affordable? Three of my favorite things...

Ooh. Follow the blog too. I am. You won't regret it.

A New Look for Holy Matrimony!

2009-08-14T12:25:00.000-07:00

My brilliant designer friend has generously put together some banners for me. I love them all so much, I'm having trouble deciding. I thought show them to you and see what you think...I'm sooo excited! A BIG thank you to Miss Allison C. Beilke. Check out her etsy shop here and her website here. She has some really great stuff, I encourage you all to check it out!

Also, stay tuned so you can give the new banner (when I finally choose one) a look-see!

Allison is also working on some ideas for the Soiree as well! I'm excited to see what she comes up with. We're thinking something a little more sassy...soon I'll be able to show them to you!

All designs are copyrighted. Please don't be a jerk. They belong to Allison, so don't steal them!.

A Little Help, Please...

2009-08-11T09:51:00.000-07:00

Hey everyone! I just wanted to share with you one of my FAVORITE sites on party planning. I find a lot of inspiration there and I think you will too.

First the link: Totally Tabletops

Now, a little background...

The brains behind this fab Seattle event and rental company is Miss Sheena S. Kalso. Entrenched in the party biz for the last 5 years, this West Coast powerhouse was growing weary of the generic limitations of party rentals. She decided to rectify the problem and offer Seattleites flirty, fun and fabulous dinnerware options. Growing as one of the premier event companies in Seattle, Totally Tabletops is a perfect 10 in my book.

The Mission Statement:

Totally Tabletops is dedicated to thoughtful service and providing inspired products, making beautiful style and design accessible to all who share in the passion of entertaining and the belief that when people gather, memories are made.

What a beautiful statement. Ah, me! What a great place to go for all your party needs. If only we had something like this here in the Cream City.

There you have it. Totally Tabletops is totally brill and is a great place to go for inspiration, ideas and suggestions! Check out the blog or the website and I guarantee you won't be disappointed...I never am. Enjoy!

How To: Custom Color Chalkboard Paint

2009-08-11T09:21:00.000-07:00

I am LOVING this right now! I stumbled upon a recipe for chalkboard paint. I know there are plenty of paint brands manufacturing this stuff right now and it's available online (like, here, here and here to name a few) but I like to do things myself. How else am I going to get exactly what I want?

You'll need:

flat finish latex paint (in any shade)
unsanded tile grout
Paint stirrer
paint roller
painter's tape
150 grain sandpaper
chalk
sponge

1. Combine 1 cup paint with 2 TBSP grout in a separate container. Use the paint stirrer to break up the clumps and distribute grout evenly.

2. Using the tape, outline area to be painted. Working in small sections apply paint with roller. Cover area with more than one coat to ensure even coverage. Let dry.

3. Smooth over the area with sandpaper and remove dust.

4. Rub the side of a piece of chalk over the entire surface. Remove residue with a slightly damp sponge.

I've been raring to make a grocery list/message center in my kitchen. I think it would be super cute! Functional too, but mostly really adorable! I'm thinking lemon yellow! Hopefully, I'll have pictures soon!

Photo credit: HudsonPaint dot com

The Joy of a {Cup}Cake!

2009-07-30T11:30:00.000-07:00

Wonderful article on Martha Stewart Weddings about cupcakes! I know they're becoming a bit over done, but I love them just the same. Read all about the wonderful designs, score a few new recipes and display tips here. I'm going to try the first ones this weekend. I'm pretty good with the meringue. The rosettes might be a bit of a challenge but I am sooo addicted to them right now.

Have fun!

2009-07-29T08:45:00.000-07:00

Love, love, LOVE these! Here they are at Paper Source (one of my FAVORITE paper stores on the planet!). Perfect for any party (including a Tiki BBQ). Check out the website or the blog for great ideas for a myriad of occasions!

{Etsy Sweets}

2009-07-16T20:07:00.000-07:00

I have found a brilliant new shop! I love to make cupcakes. I do. I can't help it. They're whimsical, fun and oh, so lovely! Let me tell you about Layer Cake Shop in Chicago! Their etsy shop is literally where I intend to spend the bulk of my next check..... The most exciting thing (I think) is that everything is so unbelievably affordable. It's really encouraging that these crafty ladies have created a place for amateur and expert bakers alike. Their shop is inviting, stylish and oh so much fun to look at. I feel so lucky that I've found them. I just wish it had been sooner. My kitchen {not to mention my wallet} would be much better off. But enough of my blathering. Hows about I let the product speak for itself, hmmm?....

1. The Happy Hula Cupcake Kit. Um, hello? This is about the cutest darn thing I have ever seen. Chock full o' surprises, this kit has 67 items, including 24 cupcake toppers (a mixture of hula dancers, palm trees, hula musicians and more), 24 cake liners, sugars, sprinkles and bakery labels. All this fun for only, get this $12.00! You're practically stealing this! Go here for full details. You can also check out this dynamic duo at their website.(here you can find the cutest freaking cookie cutters ever)

2. Plastic Rose Cupcake Toppers. For a paltry $3.50 you get a set of 12 1.75 x .75 inch cupcake picks. $3.50?! You heard right folks. I couldn't believe it either. You'll find them in yellow, red, pink and blue.

3. Blue Swirl Cupcake Liners. These might be my favorite thing in the shop. I am constantly in search of decorative cupcake liners. I think the right ones can put the finishing touch on any batch of cupcakes. I also tend to be all about the details. I love showing my guests I've gone the extra mile and put some of my self into what I'm creating. These liners are standard cupcake size and come in a variety of color combinations. A stack of 45 will cost you $5.50 (plus shipping, of course).

4. Pink Decorative Sanding Sugar. I love love LOVE this. Sanding Sugar doesn't melt in the heat so feel free to add a little sparkle before or after baking. This 4 ounce package will brighten multiple batches of cookies or cupcakes and will cost you a mere $2.00. Available in a wide variety of fabulous colors.

5. Vintage Car Cupcake Toppers. So cute! They come in a set of four and each car measures approximately 2.5" in length. Perfect for lots of events. I saw these and my gears started turning. Oh, my what I could do with these! $3.25 for the set.

Once again, this is just the tip of the iceberg from the brilliant Layer Cake Shop located in Chicago. Do yourself a favor and get to either their etsy shop or brand new website tout de suite!

Photo credit: All photos are property of Layer Cake Shop. Please, be a button and don't steal!

A Kitty Culprit

2009-07-10T08:23:00.001-07:00

Look at this face. See how adorable? How sweet?

Well. Don't be fooled. This is the face of a destruction hurricane. A naughty tornado, if you will.

This is the face of a four legged paper shredder. And a camera moistener. This tiny creature single-handedly created a lake on my antique coffee table (ice cubes in glasses are her Kryptonite). Of course this must have been after she got a hold of my invitations and reduced them to confetti.

I will rebuild the how-to for your enjoyment tomorrow....

The camera is fine...

This is the face of a kitty who's grounded.

Grilling Me Softly Part Three: Broquets of Wisdom

2009-07-07T14:10:00.001-07:00

Hello Everyone! Welcome to the final installment of Grilling Me Softly.

Summer to me means one thing. Cookouts. But, the perfect cookout can be elusive. From marinade to plate, grilling can be tough. So I decided to talk to the best darn griller I know this side of the Mason-Dixon line. My Dad. I asked him to share his top ten grilling secrets with us in hopes that we all can enjoy the perfect cookout.

Here's what he had to say:

1. Coat racks with Pam or vegetable oil if you are using a gas grill. Make sure the racks are clean. If you have a gas grill, put foil under the burners to catch most of the grease and grime. Get beer.

2. If cooking vegetables and meats, plan the cooking so that everything is done together. Let meat warm up to room temperature for about 30-45 minutes before cooking. Marinade your meat ahead of time. Using cedar planks, or mesquite, hickory or fruitwood chips adds a unique flavor.

3. Preheat the grill appropriately for whatever you are cooking. If you are using charcoal, make sure that the coals are all evenly heated. Barbecuing is slower (200 - 250 degrees) than grilling. Cooking slow works best in both situations. Different types of meat and different thicknesses require different cooking times. Use a meat thermometer to check the temperature of the meat. Use the center of the meat for the most accurate reading. Leaner cuts of meat have more flavor, but get tough if cooked past medium.The sirloin, New York, round and flank fit this description. The most marbled cut is a rib eye, which comes from the same piece of meat as prime rib. it remains a good steak even when well done. Tenderloin is the most tender, but not necessarily the most flavorful. Always use tongs; don't stab the meat. (We Nebraskans know our beef. Go Big Red!)

4. Be patient. Pay attention to the food without being overly fussy. Do not keep turning the meat over and over again. Get more beer.

5. Skewers work great for grilling vegetables such as zucchini or squash. Kabobs are usually cut into chunks a little over an inch thick and need about 12 minutes while turning often

6. Asparagus, corn on the cob or potato chunks do really well in foil. (Throw in a little rosemary, pepper and sea salt. Sprinkle with a little EVOO and you've got yourself some flavor!)

7. When cooking peppers, cook them slowly and watch that they don't burn.

8. Make sure fish is fresh. Always thaw frozen fish overnight in the refrigerator. Small whole fish will need about 7 minutes on each side. Large whole fish need about 15 minutes on each side. Salmon fillets will need about 6-8 minutes per side. Trout fillets may only need 4 minutes per side. Cook fish on an oiled grill skin side down for the first part of the cooking time, to keep it from burning and drying out. (As you know, fresh fish should not smell "fishy" at all. If it does, walk away. I try to purchase and grill my fresh fish in the same day. This will ensure freshness and flavor.)

9. Turn off the grill.

10. Get more beer and enjoy! (This one is The Hubbs' favorite! For me, a white wine spritzer will do perfectly.)

Well, there you have it. Straight from the Husker's mouth. Now get out there and enjoy this beautiful weather! Thanks Dad!

Grilling Me Softly: Part Two

2009-07-03T07:16:00.000-07:00

Welcome to the second installment of Grilling Me Softly. If you'll remember, I'm giving up some of my favorite recipes in the name of the upcoming holiday. So lets get started....

Side Dishes

Corn on the Cob Ala My Mom in Nebraska

You'll Need:
1-2 Fresh Corn Cob per person
Rosemary
Cracked Black Pepper
Sea Salt
Olive Oil
Aluminum Foil

1. Grease grill grates and start grill and set to medium high heat.

2. Divide aluminum foil into rectangles slightly larger in size than the corn. Place corn in foil. Season with olive oil, rosemary, black pepper, sea salt and rosemary to taste.

3. Wrap foil around corn cobs, twist ends and place on grill. Turn occasionally to avoid overcooking. Grill about 10 minutes. Unwrap, arrange on platter and serve.

Summer Tomato Salad

You'll Need

1/4c white wine vinegar
1 tsp. finely chopped, chile pepper (serrano, thai, or jalapeno)
3/4 tsp. sea salt
4-6 large tomatoes of varying colors
1c thinly sliced yellow onion

1. In a medium bowl, combine vinegar, salt and green chile. Toss with with onion and set aside for 5 minutes in order for the flavors to blend. Add tomatoes and combine thoroughly. Set aside 15 minutes before serving.

Desserts

Drunken Angel Fruit Salad

You'll Need:

1c diced: pineapple, mango, papaya
1c sliced: strawberries, mandarin oranges, banana
1c. whole: raspberries, blueberries
1c. sugar (or 1/2c Splenda)
2 tbsp. lime juice
2 tbsp. lemon juice
Spiced Rum to taste (for me, 3 tbsp.)

1. Combine fruit in large serving bowl. Add sugar and rum to fruit and combine thoroughly. Set aside in fridge 15 minutes before serving.

Strawberry Chocolate Honey-Pies

You'll Need

3/4c all purpose flour
1/4c unsweetened cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
1 stick unsalted butter, room temperature (sadly, I never use butter, only margarine for me...)
2/3c sugar
1 large egg (I substitute 2 egg whites)
1 tbsp pure vanilla extract
1c. semisweet chocolate chips
1 pint strawberry ice cream, slightly softened

1. Make cookies: Preheat oven to 350 degrees. Line baking two baking sheets with parchment paper. In a mixing bowl, combine flour, cocoa, baking soda and salt. Set aside.

2. In a electric mixer, mix sugar and butter until light. Add egg and vanilla until evenly mixed. Reduce speed to low and gradually add flour mixture. Mix in chocolate chips by hand.

3. Spoon dough onto baking sheets, be sure to space them far apart. Spread dough out into rounds. Bake, switching sheets from bottom to top halfway through. Edges of the rounds should be firm, not hard (about 15-20 minutes). Transfer to racks to cool completely.

4. Assemble sandwiches: Spoon some ice cream onto the flat side of half the rounds. Cover with the remaining rounds. Press gently to form the sandwich. Freeze until firm, approximately 1-2 hours.

Drinks....(everyone's favorite course, I think)

Rum Punch

You'll Need:

1 1/2c light rum
3c orange juice
3c pineapple juice
3 tbsp freshly squeezed lime juice
3 tbsp cranberry juice
2 tbsp grenadine
ice cubes
lime, sliced for garnish

1. In a large pitcher combine rum with the juices and grenadine. Stir until well thoroughly blended. Divide mixture between ice filled glasses. Garnish lime and serve.

Classic Limeade

You'll Need:

3 cups freshly squeezed lime juiced (about 25 limes)
2 cups superfine sugar
4 cups cold water
4 cups ice cubes
2 limes sliced for garnish

1. Into large pitcher, strain citrus juice, mix with the sugar and stir until dissolved. Add the water and stir again until combined (I suggest testing a spoonful, you may need more sweetener). Add ice to fill and a few lime slices.

Well, there you have it! My favorite summer menu! I hope you can enjoy the recipes I shared with you all.
Have a festive and SAFE holiday weekend!

Grilling Me Softly

2009-07-01T08:04:00.001-07:00

Well, the holiday weekend is nearly upon us and what better way to celebrate than with a BBQ? I love throwing summertime parties but unfortunately, this year time is working against us. With our honeymoon rapidly approaching, The Hubbs and I just don't have a ton of extra money to spend on a big, Independence Day party. Boo.

Instead, to quench my insatiable thirst for grilling and all its trappings, I've decided to include some of my favorite cookout recipes. If I can't use them, I might as well share. Enjoy!

Starters....or Appi-teasers if you like cutesy a play on words like I do!

Teriyaki Meatballs

You'll Need:
1/4c. chopped scallions (if the scallions in your area are questionable, you can substitute green onions)
2 tsp. sodium-free soy sauce (the hard stuff is fine, I just usually err on the side of health)
2 1/2 tsp. grated, peeled ginger (you can use the packaged ginger if you wish...)
1/4 tsp pepper
1/2 c teriyaki marinade (the thicker the better)
2 tsp. toasted sesame oil (feel free to omit this if you like, I really don't like the added oil)
1-2 cloves garlic, crushed through a press
1 1/2 pound ground pork, chicken or turkey (my favorite!)
toasted sesame seeds for garnish
one egg white

1. Preheat oven to 425 degrees.

2. In a large bowl, combine egg white, scallions, ginger, oil, garlic, and pepper. Whisk until properly blended. Add meat and mix with your hands until combined. Shape into approx 30 1 1/2" balls (I use a large melon baller to guarantee uniform size)

3. Spray a large skillet, wok or, meatball grill basket. Add half the meatballs and saute approx 5 minutes, or until evenly browned on all sides. Brown remaining meatballs.

4. Arrange meatballs evenly on a parchment lined baking sheet and brush with the teriyaki sauce. Bake 20 minutes or until cooked through and evenly glazed.

5. Insert toothpicks, garnish with sesame seeds and arrange artfully on the platter of your choice.

Spinach Artichoke Dip (perhaps my signature starter)
Disclaimer: I have enormous issues with food and calories, but mostly fats. Namely, saturated fats. If you know me, you know that. I like, nay LOVE being the hostess with a variety of diet conscious food options at her parties. I can't help it, I'm down with the sickness, so they say. That said, this recipe is printed the way I make it, substitutions and all. If you don't go in for this sort of thing, feel free to substitute my substitutions! "Viva la resistance!"

You'll need:
2 8oz blocks of fat free or 1/3 fat cream cheese, softened
1 pint fat free sour cream
2 6 oz. jars artichoke hearts, drained and chopped ( or 1 14oz. can, but jars taste better to me)
1 cup reduced fat Mozzarella cheese
1 cup reduced fat Parmesan cheese
2 TBSP fat-free plain yogurt (most recipes call for mayo, but I cannot STAND it; feel free to omit this entirely)
1 box frozen spinach, chopped, thawed and drained (make sure you don't buy the kind with the stems in it-a disaster will surely ensue)
1 large onion, finely chopped and sauteed
3 TBSP minced, roasted garlic (or to taste)
1/2 tsp. ground black pepper (or to taste)
1/4 tsp. sea salt
pita wedges, crudites or crostini for serving
paprika for garnish

1. Preheat oven to 350 degrees.

2. In a large bowl, combine cream cheese and sour cream. Fold cheese mixture until smooth. Add Parmesan cheese and fold. Once mixed, fold in artichokes, spinach and onions until blended.

3. Add garlic, salt and pepper (to taste). Spread mixture into a lightly greased 9" glass pie plate. Spread mozzarella cheese on top and sprinkle with paprika for some color. Place into oven and bake for 25-30 minutes or until heated evenly. Serve with pita wedges or crudites.

Entrees
Grilled Scallop Kabobs and Seasoned Potato Wedges
You'll Need
2 lbs large sea scallops
salt
pepper
cayenne pepper
sweet potatoes, boiled (I usually figure 1 potato per person)
1 cup of your favorite glaze (my fave? Chile lime glaze, usually a crowd favorite. I make my own, but you can find it in any grocery store)
10" bamboo skewers
aluminum foil

1. Prepare your grill for direct grilling on high heat. Soak bamboo skewers in water for 10 minutes. Season the scallops with salt and pepper and slide onto skewers. Slice boiled sweet potatoes into 1 1/2" wedges.

2. Place potatoes on half of grill brush with oil. Place scallops on the other half and brush with glaze. Turn potatoes occasionally until grill marks form and knife pierces with a little resistance (about 8 minutes). Cook scallops until grill marks form (about 3-4 minutes per side). Remove potatoes from heat, season with salt and pepper (use cayenne sparingly for extra kick) and serve. Remove scallops from heat, brush again with glaze and serve.

That's a lot of information! Tune in tomorrow for part two: Sides, Desserts, and Drinks. Yum!
You're probably wondering, "What, What?! No meat recipes?". Well, maybe tomorrow. I wanted you all to have something a bit different.

Photo Credit: Williams Sonoma

Back in the Saddle

2009-06-29T08:03:00.000-07:00

Hey everyone! Again, let me apologize for being silent so long! I have been ultra busy here in the MKE. A friend of mine is getting married in August and I've been giving her some advice, I'm planning a Tiki barbecue (details of the planning will be split between my two blogs), I'm updating things at my other blog, cleaning up pictures of a Farmer's Market in Madison (our capital) and picking out some recipes to go with the pictures for a garden party idea, and planning a cupcake party (details soon...I've finished the invites!). Also, The Hubbs and I have been cleaning up our yard and planting flowers before it gets too hot.

Oh, and Summerfest is here and The Hubbs and I went on Sunday....lots of fun!

Sooo, this week? I have a new Etsy Lovin' segment for you, a how-to and a couple garden party ideas. I think it's going to be pretty great. I have a big week planned here at Renegade Soiree and I hope you'll join me!

Let's get to it!

A Busy Weekend

2009-06-15T12:18:00.000-07:00

Hello all!

What a busy weekend The Hubbs and I had. On Saturday, we went to Madison to attend a Farmer's Market! It was grrreat! I have a few pictures for you....and a couple of recipes that will make any party unique.

I finally took sometime to do a bit of crafting as well. I worked on an invitation idea for our BBQ and although I am still deciding whether I like it, I decided I'll share it with you and see what you think...

Ah, me.....what a wonderful weekend!

How To: Paper Rosettes

2009-06-07T21:29:00.000-07:00

Hey everyone! As I mentioned earlier, I am planning a cookout. It will be the first of the season for The Hubbs and I. I'm getting really excited! I had a large design block the other day while working on the invitations and I decided to stop torturing myself and work on creating some decorations. These rosettes are the first ones I've come up with. I'm not sure they'll fit in with my theme (late 50's Tiki theme! Specific-I know, but I've waited such a long time to do this...), but I LOVE paper rosettes and just had to make them!

Here's the step by step with pictures! (You'll have to excuse my pics...my dining room has weird lighting and I missed out on natural light due to rain. Boo.)

You will need:

3- 8.5 x 11 sheets of text weight paper
Double sided tape
Hole Punch
Bone Folder/Ruler
Ribbon
Scissors

First, accordion fold each sheet of paper lengthwise. I suggest 3/4" folds. The ones shown are larger in order to be more easily visible. use your bone folder to smooth out the folds and to make sure they stay straight. If you are experiencing problems, you may try marking out the 3/4" intervals. Use pencil to hide lines and marks most easily.

Then, fold the length of accordion folds in half (end to end). The result will be resemble a fan. Use a length of double sided tape to fasten the ends together, completing the fan. Repeat with the two remaining pieces.

Connect each fan using more double-sided tape. You will see your rosette starting to form. Affix the last two ends together, completing the circle.

Finally, punch a hole, thread any length of ribbon and hang. Once you get the hang of the process, try using paper of all sizes and colors for a different aesthetic. For the best result, try to stay away from "matchy-matchy" colors and opt instead for colors that complement or coordinate with one another. In the picture below, I used a gift wrap sheet (20" x 30") for the large and three sheets of 5" x 7" for the small. The gray rosette is the regular size, using three sheets of 8.5" x 11" paper. I love the way they look together! Tres chic!

Versatility makes them perfect for a number of creative uses. Print a picture or name on a circular card and attach to the middle of the rosette. Then hang from the backs of chairs for a quick and easy seating arrangement. Embellish tables by hanging one at the two front corners. I love to hang them at different lengths from the ceiling to add a little pizazz to an indoor event. Try affixing to tree branches to spice up your next outdoor soiree.

Click here to see a few more pictures of the finished product!

What to Do, What to Do?

2009-06-05T10:01:00.000-07:00

Hi all!

I'm not at all sure why I chose the cupcakes....other than it seemed festive, what with their shiny gold wrappers and deliciously iridescent frosting (both the cake and the frosting are homemade, thank you very much!). I'm not usually one to toot my own horn, but these were just so much fun to make so...toot toot, indeed.

I'm back in the saddle here at Renegade Soiree. It's been an interesting couple of weeks.

What have I been up to? Well....

I've been getting ready for a party The Hubbs and I are hosting next week. Invites and decorations and menus, oh my! I will have it all for you here, beginning with invitations and some new ideas I have. I have a how-to for you on paper rosettes! I'm finally done with all the pictures and I intend to publish for you this afternoon!

In other news, we've started the redecorating back up and I spent last week knee deep in paint samples. I am trying to turn our house into a haven! I am waaay behind on planting and have partially abandoned it for beautifying our porch.

So, hang on....the fun starts this afternoon!

Well, Here Goes!

2009-06-05T09:54:00.000-07:00

I've announced this Blog to my readers at "Holy, Matrimony!" I hadn't done it yet. I feel like a bad blogger because the only people I've really told about my blogs are my parents and family and a friend of mine. I think it's because my family loves everything I do and will think it's great even if it sucks. Ah, a support system.

But, in all seriousness, I've been running "Holy, Matrimony!" since January and this blog came bouncing along in April and I think its time to take this public. I'm really proud of what I've been able to pull off here. I'm excited to watch these two bloglings grow up.

You want to come along for the ride? I hope you do.

Gone too Long!

2009-05-27T07:44:00.000-07:00

Hey gang, I'm sorry I've been away so long! The last couple weeks have been crazy! So much to do. The good news I have a lot to report.

I'm planning our first cookout of the season and I have lots of things to show you all!
Also, my first "Planners in Action" segment will feature a theater fundraiser-I'm excited to discuss things with you all.

Kisses!
Erin

Entertaining on a Dime

2009-05-11T07:24:00.000-07:00

Well, summer is nearly upon us and if you are anything like me, summer means one thing...parties! Memorial Day, Independence Day, Tuesday-all great reasons to have a fabulous soiree. However, all of the festivity and fabulousness of summer can be tough on the wallet. Here are a few basic tips on entertaining on a shoestring budget.

Decor
I find that one of the easiest ways to set the mood is with candles. You can find candelabras just about anywhere, including flea markets, estate sales, and antique stores. Candles are always going on sale at chain stores (my faves are Target, Michael's and Pottery Barn), I wait until then to scoop up the good ones. For a sophisticated look, place the candelabra in the center of your table. Then group free standing candles of varying sizes and colors around the base and along the length of the table (I will say this works best with unscented candles-too many fragrances and become overwhelming). Beautiful!

Candles aren't your thing? Try creating rosettes using left over gift wrap and hanging pom poms using tissue paper (instructions to come....!) These two are easy to make, not to mention easy on the eyes! The point is, repurpose things you have around the house. Taking this approach is also a great way to pull a party together in minutes.

Another great way to punctuate the mood of any party is to download a festive mix of tunes onto your iPod or Mp3 player.

Mix and match your table settings. Dinner plates and glassware with complementary patterns is extremely fun and will add to the overall experience 100%. Remember what we said about engaging all the senses?

This last tip is the easiest and probably the most obvious. Plan a colorful menu. Select bright vegetables like carrots, corn and broccoli to liven up the dinner plate, especially if you are serving meat. White chili is a favorite recipe of mine and it looks beautiful in a bowl.

Beverages
Most guests tend to bring wine or some other type of libation as a host gift-so use it the night of your party! I'm a huge proponent of pinot grigio and pino gris, some brands are perfectly priced for a party and pinot grigio can be used to whip up a quick and refreshing sangria. After your guests arrive, put your bartending skills to the test. Try to create interesting drinks with what you have in front of you and your guests will love brainstorming along with you; not to mention trying out the creations.

Desserts
Chocolate covered strawberries are, in my opinion the perfect low-cost party dessert. They're alluring, attractive, and you can eat them with your fingers (the best part)! You can find great deals on strawberries when they are in season. Chocolate is always available in the baking section of any market and for about $15 your guests will be floored by your creativity and flair for the dramatic. Also, try using white chocolate to add some decorating pizzazz.

Live without...
When trying to save money on a party I almost always do without purchasing fresh-cut flowers. (I dream of the day I will have a garden of my own, overflowing with flowers waiting to be cut for my centerpieces...sigh) They are expensive and never last as long as you'd like. Use your imagination and decorate with what you already own. Have a theme? Use that image to inspire you to create something beautiful! I like to replace picture frames with candid photos of some of the guests attending the event.

I'd also suggest that you consider taking it easy on the upgrades. Perhaps crumbled Bleu Cheese can be used instead of pricier options such as Rouquefort. This king of cheeses, still aged in caves, can also rule your wallet. You can usually get away with using Turkish Gemlic olives instead of best selling and extremely expensive Kalamata Olives from Greece.

Likewise, perhaps some concessions can be made when choosing meat for your menu. Do you need Black Angus for your chili? Probably not. Perhaps you can swap Choice for Prime (as a corn-fed, beef snob Nebraska gal, I feel a little blasphemous even saying that). Trust me, that is the biggest meat money saver I know of. (I feel a beef post a 'comin, folks...) Also, stick to more moderately priced cuts of beef as well. The Tenderloins are a guest favorite and won't break the bank. Consider using fish in tacos, chicken in chili, pork for BBQ, or turkey burgers to liven up your menu and renovate classic party fare.

Above all, have fun! Don't fret about the little things and remember, seeing your friends and/or family members all in on place is the best reason to throw a party. Camaraderie is always in style and will always be financially friendly!

Because She's Your Mother, That's Why!

2009-05-08T08:58:00.000-07:00

This comes to us from the ever so stylish Twig and Thistle. Seattle based print designer and all around design genius, Kathleen is the brain behind this wonderful company. The blog is amazing! This adorable little doorknocker is perfect for the busy Mom (and aren't they all?!) You can download it here. I suggest printing it on brightly colored card stock. The doorknocker will fit nicely inside a #10 envelope (my favorite #10 envelopes of all time are from Paper Source). I think this gift would be best paired with something sinful (Godiva, anyone?) for that special lady in your life to enjoy with her feet up.

Let's all take the time to remember our mothers this weekend. They've given us life, love, and their never ending support as we bumble through our lives desperately trying to become half the person they are so effortlessly. I for one don't know where I'd be without my Mom behind me 100%. So, with all they give us everyday, let's make sure we give Sunday, May 10th to them.

I love you, Mom!

Photo credit: Twig and Thistle Blog

Flick'r it Up!

2009-04-29T11:41:00.000-07:00

Well, everybody- I finally took the plunge. I'm on Flick'r! I really kind of love it! I thought it was going to be this giant hassle, but it was actually really fun!

Most of the pictures are aligned with my wedding planning blog, Holy Matrimony!: Life, Love and the Pursuit of the Perfect Wedding, but eventually there will be just as much party planning deliciousness located there. I intend to start with some lovely paper pinwheels.

I can't wait!

I'm not done with the surprises yet, so you'll have to stay tuned.

Party Planning 101

2009-04-23T18:16:00.000-07:00

I love parties. I love everything about them and I've gotten to be pretty darn good at hosting them. Along the way several people have asked me for my advice. My answer usually hinges on the type of party in question. However, Lately I've been thinking a lot about my personal party planning philosophy. I always seem to fall into a routine when executing a party. I've decided there are six tips in particular that can lead to the success of virtually any party. So, my first post here at Renegade Soiree will be all about them.

Here we go....

1. Pick a theme. This is one of the most valuable weapons in my party arsenal. Centering your event around a theme can serve you immensely and help to stimulate your creativity. You'll be surprised at how easy creating a menu and choosing decor can be when you have a brilliant theme to inspire you. Not to mention you'll be less likely to get overwhelmed by the stress of having too many options! My events are usually centered around classic ideas with a fresh, modern twist. Remember, the best events regardless of theme are smart and subtle with a few larger than life elements that give us just the right amount of drama.

2. Create a timeline and budget. Once your theme is set figure out the logistics. Decide what must be done and apply it to the time you have. Even the most skilled host may not be able to pull off a five course meal in 48 hours. The sordid topic of coin can often be a downer (at least it can be for a newlywed in her mid-20's) but it is something that should be discussed. It's best to prepare yourself for monetary surprises right away-otherwise when your party takes an unexpected turn panic will inevitably ensue. Panicking is neither stylish nor fun. The bottom line here is, your time and money are linked whether you like it or not. One always influences the other.

3. Start your shopping early. After you've tamed the time/money continuum, you are ready to shop. I start gathering the pieces of my party as soon as I can. Doing this will allow you the time you need to get everything together, lay it all out, and survey your finds. You have the time to return those things that fit neither budget nor theme. With early action, rush shipping charges can be avoided and everything will arrive on time and stress free.

4. Become besties with the "trial run". Trial runs are the best way to ensure everything works together. The best events have a certain air of harmony and you can bet trial runs were involved. I try to preview my menu choices on an unsuspecting audience (usually The Hubbs or people who work with The Hubbs) the week before. I always have time to regroup if menu changes are needed. Set up any decorations you may have, including centerpieces. Stand back, take a good look and decide. Again, time will be on your side if you desire a redesign.

5. Delegate when necessary. Hosts are busy people. With jobs to conquer, households to run, and social lives to navigate-there isn't a whole lot of time left for party planning. When a potential guest offers to help give yourself permission to let them. Helpful friends are wonderful and always right there when you need them. Be sure to help your friends help you, however. Be crystal clear about what you need. Are they bringing a dish? It might not hurt to lend them the pan to put it in. Likewise, don't force a helpful friend to do something out of their comfort zone. They may not feel comfortable crafting the only dessert or single-handedly arranging the centerpiece. Always thank your friends after the party. Let them know their thoughtfulness and generosity did not go unnoticed.

6. Take time to enjoy your party. How many times have you attended a party and your only interaction with the host is a series of near misses with a smartly dressed puff of smoke? We've all been there. We take care of the guests, empty the trash, restock the beverages and completely neglect ourselves. Imagine the party starts about an hour before it truly does, finish readying everything before the guests arrive,then give yourself some time to relax. Sit down, have a cocktail, and treat yourself like a "guest" for a bit. You'll find a relaxed host is more likely to be a charming host.

And now a bonus tip:

Stations, stations, stations! To cut down on stressful traffic jams don't put the food and beverages all in one place. Set up various stations to encourage mingling and you'll notice traffic will settle into a natural flow that is much less stressful for everyone.

This was just a general approach to party planning. I wanted to outline a little bit of my philosophy without losing the message in a bunch of exciting (and distracting) ideas. Want more? Stay tuned as we cover some of these points in more detail. In fact, I'm cooking up the first party of the summer and I have LOTS of wonderful decorating ideas and more planning tips than ever!

Welcome Wagon!

2009-04-23T17:54:00.000-07:00

Hello everyone, welcome to Renegade Soiree! As you can see I am shaping my little piece of Blogosphere into something we can work with. It may take a couple of days to get this up and a-runnin'-so bear with me!

If you can't get enough planning goodness, check out my other blog: Holy, Matrimony!: Life, Love and the Pursuit of the Perfect Wedding. It's a hoot, I promise!

See you soon!